Sourdough Loaf

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Sourdough Loaf
A good loaf of sourdough bread is a real thing of beauty but most people never bake one themselves because it’s known to be a terribly time consuming process involving standing mixers, dough hooks and half-hourly kneading. Our simple Sourdough Loaf cuts through all that complexity to give you an easy recipe we made using our microwave and bread maker.
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Ingredients
  1. PART 1 – THE CULTURE
  2.  
  3. 1tsp yeast
  4. 300g strong white flour
  5. 2tbsp balsamic vinegar
  6. 300ml water
  7. 1tsp sugar
  8.  
  9. Instructions
  10. 1. Mix the sourdough culture ingredients in a glass bowl.
  11. 2. Cover with a damp tea towel and secure it around the bowl with string.
  12. 3. Place bowl in the NN-CS894 microwave oven on the “Convection 40˚C” setting for 6 hours and then leave overnight.
  13.  
  14. * Alternatively leave for at least 12 hours at room temperature
  15.  
  16. PART 2 – THE BREAD
  17. Ingredients
  18. 1tsp yeast
  19. 250g strong white flour
  20. 1tsp sugar
  21. 1tsp salt
  22. 70ml water
  23. 250g sourdough culture
  24.  
  25. Instructions
  26. 1. Place all the ingredients into the bread maker pan.
  27. 2. Select the Basic Dough program (2hour 20m).
  28. 3. Remove dough from the pan. Shape into a cob, slightly scoring a cross on the top.
  29. 4. Prove at 40˚C in the NN-CS894 oven on the Convection setting for 20-30mins or until doubled in size.
  30. 5. Bake at 220˚C for a further 15mins.
The Ideas Kitchen https://www.theideaskitchen.com.au/