Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Posts Tagged "Convection Microwave" (Page 4)

Convection Microwave

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Greek Style Lamb Roast

This delicious Greek style Lamb Roast recipe will make the perfect centre piece for your next BBQ lunch or dinner party. Created by Chef Shellie Froidevaux, this recipe is supercharged in an aromatic marinade before being roasted in our NN-CT56 3-in-1 Convection Microwave. Pair it with Shellie’s fresh Greek salad and you have a winning combination on your hands!

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Air Fry Style Waffle Chips

What a textural delight! Chef Shellie Froidevaux shows us the versatility of the Panasonic NN-CT56 3-in-1 Convection Microwave Oven by making some air fry style waffle fries. Golden and crispy on the outside, and fluffy on the inside. Serve with a sour cream and chives dip for a full flavour experience!

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Crispy Skin Duck Bao

Patience is the key to success for this Roast Duck Bao recipe from Chef Shellie Froidevaux. Letting the duck rest in the sweet and salty marinade for at least 30 minutes ensures a beautifully smoky, savoury hit to the juicy duck breast. Roasted in our NN-CD87L 3-in-1 Convection Microwave Oven.

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Oven Baked Pumpkin & Spinach Risotto

This Oven Baked Pumpkin Risotto recipe from Chef Shellie Froidevaux is a hearty dish that is sure to satisfy. This easy one-pot recipe is baked in our NN-CT56M 3-in-1 Convection Microwave Oven and features arborio rice & pumpkin cooked in chicken stock. It is finished with a generous serve of parmesan cheese for that savoury hit, and spinach to give it a kick of colour and texture.