Convection Microwave

Sneak these Chocolate Coated Flapjacks into their lunchbox and they will be counting down the second still recess! Baked using the Junior Menu in the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven.

Start your Sunday morning right with this Croque Madame recipe from Chef Shellie Froidevaux. This classic French sandwich is made in our NN-CS89L 4-in-1 Convection Microwave Oven and features a decadent homemade bechamel sauce, a generous serve of ham and Swiss cheese, then topped with an oven baked egg for maximum indulgence. Voilà!

Australian MasterChef contestant Depinder Chhibber proves that you just can’t go wrong with a classic. Her Lemon Coconut Cake recipe incorporates layers of lemon curd and lemon cream frosting to achieve a delicate balance of sweet, creamy and tangy flavours.

There is nothing more satisfying than cooking a healthy, easy and tasty lamb roast which the whole family enjoys with the help of the 4-in-1 Panasonic Combination Microwave.

  Trust us! This tastes as good as it looks! A guaranteed hit with kids and adults alike, this Cheesy, Pepperoni Pull Apart Bread …

Forget the deep fryer! This baked Churros recipe from Chef Shellie Froidevaux delivers on the sweet, cinnamon flavour of traditional churros without the oil. Pipe your batter onto a baking tray, set it to bake in our NN-CT56M 3-in-1 Convection Microwave Oven, and serve with a decadent dipping chocolate. YUM!

An air fryer is not the only way to get crunchy chips at home! With the 3-in-1 convenience of the NN-CF770 Convection Microwave oven, you can make your own takeaway style golden hot chips without the oil!

With Panasonic 3-in-1 Combination Microwave (CD58JS) we can cook the pudding quickly and effectively, not only did it take less than 10 minutes to cook, but it baked the pudding to perfection – the cake part was light and fluffy, while the centre remained creamy, just like a self-saucing pudding should be!

Chocolate and peanut butter is a classic combination that has withstood the test of time. This Chocolate & Peanut Butter Loaf recipe from Chef Shellie Froidevaux is baked in our NN-CF770 3-in-1 Convection Microwave Oven and delivers a rich, moist, perfectly balanced combination of sweet and savoury that will be a hit with the whole family.

Chef Shellie Froidevaux puts a modern spin on the simple jacket potato with sour cream recipe. Level-up the flavour and complexity of this humble combo with a surprisingly simple rocket & cashew pesto and some smoked salmon.