Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Posts Tagged "Desserts" (Page 2)

Desserts

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Lemon Coconut Cake

Australian MasterChef contestant Depinder Chhibber proves that you just can’t go wrong with a classic. Her Lemon Coconut Cake recipe incorporates layers of lemon curd and lemon cream frosting to achieve a delicate balance of sweet, creamy and tangy flavours.

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Chocolate & Peanut Butter Swirl Loaf

Chocolate and peanut butter is a classic combination that has withstood the test of time. This Chocolate & Peanut Butter Loaf recipe from Chef Shellie Froidevaux is baked in our NN-CF770 3-in-1 Convection Microwave Oven and delivers a rich, moist, perfectly balanced combination of sweet and savoury that will be a hit with the whole family.

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Burnt Basque Cheesecake

There’s always room for dessert, especially when it looks this good! This Burnt Basque Cheesecake recipe from Chef Shellie Froidevaux uses only six basic ingredients, plus your choice of toppings. Baked in a Panasonic NN-CS89L Convection Microwave Oven.

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Boston Bun

A delightful homemade Boston Bun created in Panasonic’s bread maker, the SD-R2530. ⁣Paired with a vanilla coconut icing, which you’ll also find on a traditional Boston Bun, this recipe is easy to create in the bread maker.

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Banana Pudding

The beauty of making a cake with the Panasonic SR-CN108WST Automatic Rice Cooker is the set-and-forget simplicity! This recipe is great way for use up those bananas that a tad too ripe. Have it warm in the winter, or pair it with a generous scoop of ice cream in the summer.

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Christmas Fruit Cake

Is there a more perfect time of year to make a fruit cake? This was made in the latest bread maker from Panasonic – the SD-YR2550 Stainless Steel Bread Maker with Dual Dispenser. Stylish and so clever, this machine can make everything from cake to jams and, of course, gorgeous bread