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Cheese and Red Pesto Tartlets
These delicious tartlets make a perfect weekend brunch when friends come ‘round. Just a few minutes prep work and not much longer to bake in your
convection oven
, and you can serve out an impressive gourmet treat!
Print Recipe
Author:
www.theideaskitchen.com.au
Ingredients
180
g
ready rolled short crust pastry sheets
65
g
red pesto or sun dried tomato paste
2
medium tomatoes
peeled, seeded and chopped
125
g
mozzarella cheese
grated
1
clove
garlic
¼
cup
grated parmesan
Fresh basil to garnish
Instructions
Cut out 12 × 7 cm (approx) circles of pastry to fit into the base of 1 greased 12 holed tartlet tin.
Chill for 30 minutes.
Preheat the oven at 200 °C with enamel shelf in lower position. Mix the red pesto, tomatoes, mozzarella and garlic in a bowl.
Fill the tartlet shells with mixture.
Sprinkle with parmesan.
Bake tartlets on 200 °C for 14 to 16 minutes or until golden brown.
Scatter fresh basil leaves on tartlets to serve.
Notes
Made using the Panasonic NN-CF874BQPQ convection microwave oven:
http://www.panasonic.com/au/consumer/household/microwave-ovens/convection-grill-microwaves/nn-cf874bqpq.html