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Grilled Salmon and Tomatoes with Dashi Broth
Make perfect grilled salmon in a Panasonic Microwave complete with fresh vegetables, for a dish that is both delicious and nutritious.
Print Recipe
Author:
www.theideaskitchen.com.au
Ingredients
720
g
Salmon
160
g
Shiitake Mushrooms
300
g
Tomato
80
g
Lemon
Olive oil
Salt
For the broth
480
ml
Soup stock
Dashi
30
g
Soy sauce
15
g
Mirin
sweet sake
20
g
Japanese sake
Instructions
Cut the salmon into fillets, sprinkle with salt and set aside for 30 minutes.
Cut shiitake mushrooms into chunks, quarter tomatoes and slice lemon.
In a glass bowl, add all the 'broth' ingredients and cook for 5 minutes on 'Microwave Power' at 1000W.
On a glass tray, arrange the salmon, shiitake mushrooms, tomatoes and lemon.
Bake the ingredients from step 4 using 'Grill 1' + 'Convection' 230°C for 10 minutes on the middle rack.
Pour the liquid ingredients from step 3 onto the salmon mixture from step 5 and cook using 'steam 1' for 15 minutes on the middle rack.
As a finishing touch, drizzle over olive oil and serve.
Notes
Makes 2-3 servings.
Cooked with a
Panasonic NN-CS894S Microwave