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–+ servings

Creamy Green Smoothie Bowl

It’s a green smoothie with a creamy twist – in a bowl! The coconut water and pear lift this from a mere blend to a superfood delight, while the mango, granola, almond and chia seed topping ensure a nutrient-dense kick to the concoction. Made using a Panasonic stick blender.
Print Recipe
Servings: 1
Author: www.theideaskitchen.com.au

Ingredients

  • Smoothie:
  • 2 cups of baby spinach
  • ¼ avocado
  • ½ a lime peeled
  • 1 ½ cups of coconut water
  • 1 ripe pear cubed

  • Topping:
  • ½ mango sliced
  • 2 tbsp granola
  • 1 tbsp almonds chopped
  • 1 tbsp chia seeds

Instructions

  • Blend smoothie ingredients together and pour into bowl.
  • Decorate with toppings, snap a picture and share immediately for a ton of social media #smoothiebowl #foodenvy.
  • Oh yeah, and don’t forget to grab a spoon and EAT this delicious bowl of goodness.

Notes

Check out our range of blenders: http://www.panasonic.com/au/consumer/household/small-appliances/stick-blender.html.