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Frozen Mixed Berry Crumble Recipe

We’ve created a whole new take on the traditional crumble. Our frozen mixed berry crumble is an old-fashioned dessert made in a new-fangled way. The frozen berries are combined with creamy Greek yogurt and layered over a (deceptively healthy) biscuit-like base. With the help of a Panasonic slow juicer with freezer attachment , you can turn out this fun twist on a traditional crumble in no time at all.
Print Recipe
Servings: 4
Author: www.theideaskitchen.com.au

Ingredients

  • ½ cup pitted dates
  • ½ cup walnuts
  • ¼ cup rolled oats
  • 500 g mixed frozen berries
  • ½ cup Greek yoghurt

Instructions

  • Combine the dates, walnuts and rolled oats together with the stick blender.
  • Add up to a tablespoon of cold water to the mixture and process until the mixture combines together.
  • Divide the mixture into 4 cups. Use your fingers to press the mix down to form a base at the bottom of each cup.
  • Assemble the frozen attachment on the slow juicer.
  • Feed the frozen berries through the juicer and transfer into a bowl.
  • Mix the frozen berry with the Greek yoghurt
  • Spoon evenly into each cup.
  • Place in the freezer for 30 minutes or longer before serving.

Notes

Made using a Panasonic Slow Juicer (MJ-L500), with frozen attachment: http://www.panasonic.com/au/consumer/household/kitchen-appliances/juicers/mj-l500wst.html