Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Pumpkin Spice Bread
Spicy, sweet and extra moist, this bread tastes just like a pumpkin pie without the crust. This is a loaf that improves with age, so expect it to taste even better the day after you
baked it
!
Print Recipe
Author:
www.theideaskitchen.com.au
Ingredients
11
⁄4 tsp dry yeast
420
g
bread flour
1
tsp
salt
2
tsp
powdered milk
15
g
butter
1
⁄3 cup mashed pumpkin
1
tbsp
honey
1
⁄2 tsp cinnamon
290
ml
water
Instructions
Place the ingredients in the bread pan in the order listed in the recipe above.
Select Menu ‘01’ (4hr), make sure the size is set to M and press start.
When the cycle is complete, turn out and allow to cool before slicing/serving.
Notes
Made using the SD-2501 bread maker:
http://www.panasonic.com/au/consumer/household/kitchen-appliances/bread-makers/sd-2501.html