Dark Rye Bread

Dark, dense and very satisfying, this 100% rye loaf is perfect for lovers of artisan-style bread. Delicious and nutritious, rye bread is wheat-free and low GI, making it a healthy choice for anyone suffering from wheat intolerance or diabetes, as well as those looking to maintain a healthy weight.

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Author: www.theideaskitchen.com.au

Ingredients

3 tsp dry yeast
500 g rye flour
2 tsp sugar
3 tbsp oil
2 tsp salt
380 mL water

Instructions

Ensure the rye kneading blade is attached to the bread pan.
Place the ingredients in the bread pan in the order listed in the recipe above.
Select Menu ‘07’ (3hr 30 min), make sure the size is set to M and press start.
When the cycle is complete, turn out and allow to cool before slicing/serving.

Notes

Made using a Panasonic SD-2501 bread maker: http://www.panasonic.com/au/consumer/household/kitchen-appliances/bread-makers/sd-2501.html