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–+ servings

Chicken and Prawn Laksa

Our quick and easy chicken and prawn laksa brings the taste of Malaysia to your kitchen via the magic of your Panasonic microwave!
Print Recipe
Servings: 4
Author: www.theideaskitchen.com.au

Ingredients

  • Soup:
  • 2 tablespoons laksa paste
  • 400 ml coconut milk
  • 1 litre chicken stock
  • 1 tablespoon soy sauce fresh ground black pepper

  • Laksa:
  • 250 g rice noodles
  • 8 cups boiling water
  • 1 bunch coriander leaves chopped
  • 4 small red chillies seeds removed and finely chopped
  • ½ cup bean sprouts
  • 4 lime wedges
  • 1 tablespoon peanut oil
  • 400 g cooked chicken tenderloins sliced
  • 12 green king prawns peeled

  • INSTRUCTIONS

Instructions

Soup

  • Place the laksa paste, coconut milk, stock, soy sauce and pepper into a 3-litre dish and cook covered on P10 for 8 to 10 minutes.

Laksa

  • Place the noodles and water in a 4 litre dish.
  • Cover and cook on P10 for 2 to 3 minutes, stirring halfway through.
  • Drain well and divide between 4 deep bowls. Place the coriander, chillies, bean sprouts and lime on top.
  • Place the peanut oil and prawns in a 1-litre dish and cook on P7 for 3 to 5 minutes, stirring halfway through.
  • Add the chicken and prawns to each individual bowl and set aside.

To serve

  • Heat soup on P10 for 2 minutes.
  • Pour the hot soup over the ingredients in the 4 bowls and serve.

Notes

Made using the Panasonic NN-ST655W invertor microwave oven:
http://www.panasonic.com/au/consumer/household/microwave-ovens/microwave-only/nn-st655w.html.