Cranberry Sauce

Give a range of roast and grilled meats a sweet cranberry twist. This classic, easy and delicious sauce made with the help of a Panasonic bread maker perks up your festive feasts or your weeknight meals any time of the year.

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Author: www.theideaskitchen.com.au

Ingredients

800 g cranberries
75 g caster sugar
75 mls orange juice

Instructions

Remove the kneading blade from the pan.
Place the ingredients in the pan in the order listed above.
Select menu 33 for SD-ZB2512 or menu 27 for SD-2501 (Compote)
Enter 1 hour on the timer.
Stir after cooking is complete.

Notes

You can also spice it up with a splash of port (cause we’re fancy like that!)