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–+ servings

Festive Mince pies

These festive mince pies are a must for any Christmas party. Loved by all, these little sweet delights will leave your guests wanting more. Baked in a Panasonic Convection Microwave Oven, the star shapes create an interesting twist on the classic mince pie making them extra special. Enjoy!
Print Recipe
Servings: 12
Author: www.theideaskitchen.com.au

Ingredients

  • 375 g Ready Rolled Short Crust Pastry
  • 1 Small Jar Mincemeat
  • 1 tbsp Orange Juice

Instructions

  • Gently unroll the pastry. Using a 9-10cm cutter, cut out 12 rounds and place them in the prepared cake tin. Put in the fridge. Using the remaining pastry and a star shape cutter make 12 star shapes for the tops.
  • Pre-heat the oven on CONVECTION 190°C
  • Put 12tsp of mincemeat into a bowl, add a tbsp of orange juice and mix well.
  • Remove the pastry from the fridge and fill each case with a tsp of mincemeat and top with the star shape pastry lids.
  • Bake for 15-18 mins. Enjoy!

Notes

Made using a Panasonic Convection Microwave.