Mix the dressing ingredients together in a small bowl and season to taste
Place the corn cobs in a shallow dish with 45ml of water, cover and cook on MEDIUM MICROWAVE for 8 mins. Remove, drain and smooth each cob with a little butter.
Pre-heat grill 1
Place the corn cobs on the metal tray in the middle shelf position and grill for 5-8 mins, turning until charred in places
Hold the sweetcorn vertically and using a sharp knife, cut down to slice off the kernels
Arrange the corn and salad ingredient on a serving platter. Dot with the dressing then scatter over the coriander to serve