Lemon Mug Cake
Introduce your kids to the joy of cooking with this simple Lemon Mug Cake recipe! It uses simply pantry ingredients can be cooked in a Panasonic Microwave Oven in 2.5 minutes!
Author: www.theideaskitchen.com.au
- 3 tbsp Wheat flour
- 3 tbsp Sugar
- 1 1/4 tbsp Baking powder
- 1/8 tsp Salt
- 2 tbsp Vegetable oil
- 2 tbsp Lemon juice
- 1/2 Lemon zest
- 1 Egg
Topping
- Whipped cream as desired
- Blueberry as desired
- Strawberry as desired
- Mint as desired
Mix flour, sugar, baking powder and salt together in mug. (size of mug should be at least 300ml)
Add vegetable oil, lemon juice, lemon zest and beaten egg.
Set microwave at full power and cook for 1 minute (based on 800W microwave).
Let it rest for 20 seconds, then cook at full power for a further 1 minute and 30 seconds.
After cooking allow to stand for a few minutes and serve warm in the mug with ice-cream, custard, cream, strawberries or sprinkles etc.
