Begin by prepping your veggies and dice the onion, celery, and capsicum.
Add veggies to the rice cooker pot
Drain and rinse your canned beans and add to the rice cooker pot.
Add all remaining ingredients and stir through until well incorporated
Set the brown rice function on the rice cooker and allow it to cook until rice cooker is finished.
Serve immediately with avocado and vegan sour cream and some chopped coriander ( if you liked coriander) leftovers freeze well and can be used for quick meals or as stuffing for burritos or sweet potatoes.