Pumpkin Toast

Nothing beats the smell of freshly baked pumpkin bread freshly baked with our Panasonic Breadmaker ☺🍞! The bread had subtle undertones of pumpkin, the most divine crumb and a glorious crust.

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Author: Rainbow Nourishments

Ingredients

Bread

1 ½ cups chopped pumpkin or 225g
2 ½ tsp quick yeast
3 cups plain flour or 400g
½ cup plant-based milk, such as almond, soy or coconut or 125mL
2 tbs olive oil
1 tbs coconut sugar
1 tsp salt

Toppings

Nut butter yoghurt, fruit, nuts or whatever you have in your pantry

Instructions

To prepare the pumpkin puree: Boil the chopped pumpkin in a small saucepan of water for 15 minutes or until soft. Drain the water and puree the pumpkin with a stick blender.
To prepare the bread: Add the ingredients to the Panasonic Hard-Crust Breadmaker in the following order: yeast, flour, pumpkin puree, milk, oil, sugar and salt. Select the ‘whole wheat function’ (number 4) on the breadmaker. The breadmaker will rest, mix, rise and bake the ingredients.
When the bread is ready, remove it from the breadmaker and let it cool. Use a serrated knife to cut toast slices out of the bread.
Top the bread as desired and enjoy!