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Shakshuka

Packed with protein from chick peas and eggs, shakshuka is a nutritious meal that goes well with a slice of bread. It's easy to make this exotic dish at home with our NN-CS89L 4-in-1 Convection Microwave Oven
Print Recipe

Ingredients

  • 1/4 Onion finely chopped (50g)
  • 1/3 Bell Pepper cut into bite-sized pieces (70g)
  • 200 g Tomato if whole, mash roughly
  • 50 g Canned Chickpea Garbanzo bean
  • 3 Olive
  • 1 tsp Harissa Paste
  • Dried Oregano A pinch
  • 1 Clove of Garlic grated
  • 1/2 tsp Salt
  • Pepper A pinch
  • 1 tbsp Olive Oil
  • 2 Eggs
  • 30 g Feta Cheese
  • Fresh Parsley or Coriander Leave (Cilantro) As desired

Instructions

  • Except for the eggs, feta and parsley/ coriander leaves, place the ingredients in a heatproof bowl. With the bowl on the wire shelf in the middle shelf position, cook on Combi 11 (Convection 160°C + Microwave 100 W) for 15 minutes.
  • Crack the eggs on top and sprinkle all over with crumbled feta cheese and chopped parsley/ coriander leaves. With the bowl on the wire shelf in the middle shelf position, cook on Combi 3 (Steam + Convection 190°C) for 10 minutes.