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Tomato Tart

Enjoy the real taste of cherry tomatoes with this tempting tart. The combination steam + bake cooking process with the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven brings out the natural sweetness of tomato, while ensuring a crispy, flaky tart crust. Just the thing for your weekend brunch!
Print Recipe

Ingredients

  • 1/2 Ready-made Puff Pastry Sheet (160g size)
  • 3 tbsp Dijon Mustard
  • 200 g Cherry Tomato (if possible, remove excess seeds to prevent the tart from becoming soggy.)
  • A pinch Salt and pepper
  • 1 tbsp Olive oil

Instructions

  • Put the glass tray on the wire shelf, place a baking sheet on the glass tray, and spread the pastry sheet on top.
  • Using a knife, lightly score a line around the pastry sheet, 1 cm from the edge. (Note: Do not cut all the way through.) Inside the scored line, prick all over with a fork."
  • Spread the Dijon mustard over the pastry, inside the scored line.
  • Arrange the tomato slices on top of the mustard. Sprinkle the salt and pepper over the tomato slices. Drizzle olive oil over the whole tart.
  • Slot the shelf into the middle shelf position, and cook on Combi 5 for 15 minutes.