Easy basic multi-grain bread maker recipe. Mix of whole wheat, rye and healthy seeds and kernels.
Take the bread baking pan out of the bread maker and insert the dough hook. Then add all the ingredients in the order shown.
Place the baking pan back into the bread maker and close the lid. Then select and start the programme "Whole Wheat Bread" (with SD-YR2550, R2530 programme 7) at size L and medium browning.
Open the lid about 1.5 hours before the end of the programme and distribute the remaining kernels and seeds on the bread and press lightly. Then close the lid again and finish baking the bread.
As soon as the multi-grain bread is baked, remove it and let it cool down