Remove the bread pan from the machine and attach the kneading blade.
Place the dry ingredients in the bread pan in the order listed above starting with the yeast and ending with the salt. Ensure the yeast does not touch the blade.
Pour in the liquid ingredients starting with the melted butter and ending with the vanilla. Pour the liquids in the edge of the pan to avoid splashing.
Place bread pan back into the machine and close the lid.
Add the raisins and sultanas in the automatic fruit & nut dispenser.
Set the machine to basic raisin bread and press start.
When the dough cycle is complete, carefully remove bread pan from the machine and allow the bread to pop out by gently shaking the pan onto a wire rack.
Allow bun to cool completely.