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Brioche Bread Loaf

Sweet, soft and buttery, Brioche spans the divide between cake and bread. This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker.
Author: www.theideaskitchen.com.au


  • 11 ⁄2 tsp dry yeast
  • 400 g bread flour
  • 1 tsp salt
  • 3 tbsp sugar
  • 50 g butter Cut into 2 cm cubes
  • 2 tbsp powdered milk
  • 2 100 g eggs (medium)
  • 180 mL water

* To add later

  • 70 g butter cut into 1–2 cm cubes and keep in fridge


  • Place the ingredients in the bread pan in the order listed in the recipe above.
  • Select Menu ‘03’ (4hr) Menu ‘11’ (3hr 30min) and press start.
  • Add additional butter when the beep sounds on step 3, then press Start pad again
  • When the cycle is complete, turn out and allow to cool before slicing/serving.