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Brioche Bread Loaf
Sweet, soft and buttery, Brioche spans the divide between cake and bread. This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic
bread maker
.
Print Recipe
Author:
www.theideaskitchen.com.au
Ingredients
11
⁄2 tsp dry yeast
400
g
bread flour
1
tsp
salt
3
tbsp
sugar
50
g
butter
Cut into 2 cm cubes
2
tbsp
powdered milk
2
100 g eggs (medium)
180
mL
water
* To add later
70
g
butter
cut into 1–2 cm cubes and keep in fridge
Instructions
Place the ingredients in the bread pan in the order listed in the recipe above.
Select Menu ‘03’ (4hr) Menu ‘11’ (3hr 30min) and press start.
Add additional butter when the beep sounds on step 3, then press Start pad again
When the cycle is complete, turn out and allow to cool before slicing/serving.
Notes
Check out the full range of Panasonic rice cookers.
http://www.panasonic.com/au/consumer/household/small-appliances/bread-maker.html