Brioche Bread Loaf

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Brioche Bread Loaf
Sweet, soft and buttery, Brioche spans the divide between cake and bread. This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker.
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Ingredients
  1. 11⁄2 tsp dry yeast
  2. 400 g bread flour
  3. 1 tsp salt
  4. 3 tbsp sugar
  5. 50 g butter (Cut into 2 cm cubes)
  6. 2 tbsp powdered milk
  7. 2 (100 g) eggs (medium)
  8. 180 mL water
* To add later
  1. 70 g butter (cut into 1–2 cm cubes and keep in fridge)
Instructions
  1. Place the ingredients in the bread pan in the order listed in the recipe above.
  2. Select Menu ‘03’ (4hr) Menu ‘11’ (3hr 30min) and press start.
  3. Add additional butter when the beep sounds on step 3, then press Start pad again
  4. When the cycle is complete, turn out and allow to cool before slicing/serving.
Notes
  1. Check out the full range of Panasonic rice cookers. http://www.panasonic.com/au/consumer/household/small-appliances/bread-maker.html
The Ideas Kitchen https://www.theideaskitchen.com.au/