Our latest bread maker includes new artisan baking modes that let you create gourmet loaves, like this rustic sourdough bread made by incorporating a longer fermentation process for a delicious, mildly sour taste.
1/2tspyeastfor SD-ZB2512, put in the yeast dispenser
Instructions
SOURDOUGH STARTER
1.Put all the ingredients in the sourdough cup provided and mix well. Put the lid on.
2.Remove the kneading blade and place the cup in the bread machine.
3.Select MENU 27 and press STARTthis program will take 24 hours.
4.Press ‘Stop’ and remove the sourdough cup immediately* when machine beeps 8 times and the bar at ‘End’ flashes. The flashing start light will go off.
5.Store the sourdough starter in the fridge** and use all up within 1 week.
*If you leave the sourdough starter in the bread makerfermenting power decreases and the bread does not rise.
**If the sourdough starter is stored in the freezer or at room temperaturefermenting power is lost.
BAKING RUSTIC SOURDOUGH BREAD
1.Put the kneading blade back in the machine.
2.Add the ingredients in the order listed above*.
3.Select MENU 10 and press START.
4.When the cycle is completeturn out and allow to cool before slicing/serving.
*If using the SD-ZB2512 bread makerput the yeast in the yeast dispenser.