Rustic Sourdough Bread Recipe

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Rustic Sourdough Bread
Our latest bread maker includes new artisan baking modes that let you create gourmet loaves, like this rustic sourdough bread made by incorporating a longer fermentation process for a delicious, mildly sour taste.
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Ingredients
  1. SOURDOUGH STARTER
  2. 80g rye flour
  3. 1/2 tsp salt
  4. 60g plain flour
  5. 80ml water 20°C
  6. 0.1g yeast (use the sourdough starter spoon)

  7. SOURDOUGH BREAD
  8. Sourdough starter
  9. 320g strong white flour
  10. 3/4 tsp salt
  11. 130ml water
  12. 1/2 tsp yeast (for SD-ZB2512, put in the yeast dispenser)

  13. Instructions

  14. SOURDOUGH STARTER
  15. 1. Put all the ingredients in the sourdough cup provided and mix well. Put the lid on.
  16. 2. Remove the kneading blade and place the cup in the bread machine.
  17. 3. Select MENU 27 and press START (this program will take 24 hours).
  18. 4. Press ‘Stop’ and remove the sourdough cup immediately* when machine beeps 8 times and the bar at ‘End’ flashes. The flashing start light will go off.
  19. 5. Store the sourdough starter in the fridge** and use all up within 1 week.
  20. *If you leave the sourdough starter in the bread maker, fermenting power decreases and the bread does not rise.
  21. **If the sourdough starter is stored in the freezer or at room temperature, fermenting power is lost.

  22. BAKING RUSTIC SOURDOUGH BREAD
  23. 1. Put the kneading blade back in the machine.
  24. 2. Add the ingredients in the order listed above*.
  25. 3. Select MENU 10 and press START.
  26. 4. When the cycle is complete, turn out and allow to cool before slicing/serving.

  27. *If using the SD-ZB2512 bread maker, put the yeast in the yeast dispenser.
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