Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Rustic Sourdough Bread Recipe

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Rustic Sourdough Bread

Our latest bread maker includes new artisan baking modes that let you create gourmet loaves, like this rustic sourdough bread made by incorporating a longer fermentation process for a delicious, mildly sour taste.
Author: www.theideaskitchen.com.au

Ingredients

  • SOURDOUGH STARTER
  • 80 g rye flour
  • 1/2 tsp salt
  • 60 g plain flour
  • 80 ml water 20°C
  • 0.1 g yeast use the sourdough starter spoon

  • SOURDOUGH BREAD
  • Sourdough starter
  • 320 g strong white flour
  • 3/4 tsp salt
  • 130 ml water
  • 1/2 tsp yeast for SD-ZB2512, put in the yeast dispenser

  • Instructions

  • SOURDOUGH STARTER
  • 1. Put all the ingredients in the sourdough cup provided and mix well. Put the lid on.
  • 2. Remove the kneading blade and place the cup in the bread machine.
  • 3. Select MENU 27 and press START this program will take 24 hours.
  • 4. Press ‘Stop’ and remove the sourdough cup immediately* when machine beeps 8 times and the bar at ‘End’ flashes. The flashing start light will go off.
  • 5. Store the sourdough starter in the fridge** and use all up within 1 week.
  • *If you leave the sourdough starter in the bread maker fermenting power decreases and the bread does not rise.
  • **If the sourdough starter is stored in the freezer or at room temperature fermenting power is lost.

  • BAKING RUSTIC SOURDOUGH BREAD
  • 1. Put the kneading blade back in the machine.
  • 2. Add the ingredients in the order listed above*.
  • 3. Select MENU 10 and press START.
  • 4. When the cycle is complete turn out and allow to cool before slicing/serving.

  • *If using the SD-ZB2512 bread maker put the yeast in the yeast dispenser.