Put the lamb and spices into bowl and mix well, put to one side.
Place oil, onions and garlic in a large (3 litre) casserole dish.
Cover dish with lid and cook on HIGH MICROWAVE for 5 mins.
Add the spiced lamb and remaining ingredients to onion mixture and mix thoroughly.
Cover and cook on CONVECTION 160°C + WARM MICROWAVE for 1 hour or until tender, stirring halfway.
Serve straight from the casserole dish, or in a traditional tagine pot for added flair.