Crustless Quiche

Sometimes the best lunches are ones that are quick to prepare. That’s what makes this crustless quiche a favourite for adults and kids. Serve warm for a light lunch or prepare the night before and cut into slices for a great lunchbox option. Cooked in the Panasonic NN-SF574S Inverter Microwave Oven.

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Servings: slices

Author: Chef Shellie Froidevaux

Ingredients

8 eggs beaten
125 ml milk
1/4 tsp ground black pepper
200 g cherry tomatoes halved
50 g baby spinach roughly chopped
150 g bacon rind removed, roughly chopped
200 g tasty cheese grated

Instructions

Lightly grease a microwave safe pie dish with butter or cooking spray oil. Set aside.
In a large bowl, whisk together the eggs, milk, and black pepper.
Add the tomato, spinach, bacon, and cheese to the egg mixture. Using a spatula or wooden spoon, mix thoroughly.
Pour the quiche mixture into the prepared pie dish. Place in the microwave and cook on Microwave, high for 18 minutes.
When the quiche is cooked, remove from the microwave oven and allow to cool. Can be served warm or allowed to cool completely before slicing for lunchboxes.