• In your bread pan, add all the dry ingredients in the order they are listed.
• Place the bread pan in the bread maker machine. Pour the milk in carefully to the edge of the pan’s sidewall to avoid splashing.
• Close the lid. Select no. 1 in the menu for a basic bread. Select bread size medium, crust colour medium and press start. This loaf should take about 4 hours to knead, rest and bake.
• When the bread is ready, remove the bread immediately and place on a wire rack.
• Cut loaf into thin slices and serve as is or toast on both sides & serve with the ricotta topping

Topping

• In a bowl, add the fresh ricotta, icing sugar and half the fresh raspberries.
• Mix to combine well, smashing the raspberries roughly with the back of your spoon.
• Spread a couple of dollops on your toasted milk bread with more fresh raspberries.