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Ingredients
Cinnamon Apples
- 60 g unsalted butter melted
- 60 g brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 2 apples peeled, cored and cut into 24 slices
Cake
- 225 g plain flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 60 g unsalted butter melted
- 130 ml vegetable oil
- 60 ml milk
- 2 tsp vanilla extract
- 2 eggs at room temperature
- 150 g caster sugar
- cream or ice-cream to serve optional
Instructions
- Lightly grease the inside of the inner pan with butter or spray oil and set aside.
- In a large bowl combine the butter, brown sugar, ground cinnamon and vanilla. Add the apple slices and thoroughly stir to coat the apple slices.
- Arrange the apple slices evenly, overlapping, over the base of the inner pan. Pour over any extra butter mixture.
- Place the flour, baking powder and cinnamon into a large bowl and stir to combine.
- In a medium size bowl, whisk together the melted butter, vegetable oil, vanilla extract, eggs, and caster sugar.
- Add the egg mixture to the flour mixture and mix together with a spatula until all the flour is incorporated. Pour the mixture over the apples and smooth the surface.
- Place the inner pan into the rice cooker and close the lid.
- Select the 'Cake/Bread' setting and dial in 35 minutes.
- When the cake is ready, remove the inner pan from the rice cooker and allow to sit for 5 minutes. Place a plate over the top of the inner pan and flip the cake out.