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Bread Maker Frittata

The perfect baked frittata can be made with set-and-forget simplicity thanks to the Panasonic SD-YR2550 or SD-R2530 Automatic Bread Makers. Equally delicious for breakfast, lunch or dinner, our frittata recipe is a great solution for using those left over ingredients.


  • 8 eggs
  • 2 tbsp milk
  • 1 tsp oil
  • pinch salt
  • pinch of freshly ground black pepper
  • 1 big handful baby spinach leaves
  • 1/2 red capsicum roughly diced
  • 4 mushrooms sliced
  • 100 g grated tasty cheese


  • Make sure the blade is inserted into the bread pan. Crack the eggs directly into the bread pan followed by all the other ingredients.
  • Place bread pan into the bread maker, close the lid and select program 29 (SD-YR2550) or program 28 (SD-R2530) Cake Kneading, and set time for 1 minute, then press start. Open the lid when you hear the beep sound, using a rubber spatula push down any ingredients that are on the sides of the bread maker. Close the lid.
  • Select program 26 (SD-YR2550) or program 25 (SD-R2530) Bake Only, and set time for 45 minutes, then press start.
  • When the bread maker is done, remove the bread pan from the bread maker. Place a small chopping board or plate over the top of the bread pan and tip the frittata out. Place another plate on top of the turned-out frittata and flip again so the frittata is the correct side up. Serve immediately.