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Gluten Free Sandwich Loaf

Celiac or gluten intolerant? Bake the perfect gluten-free bread for your sandwiches with this delicious Gluten-free Sandwich Loaf recipe. With the dedicated gluten-free modes in the Panasonic SD-R2530 Bread Maker, baking gluten-free delights has never been easier.
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Author: Chef Shellie Froidevaux

Ingredients

  • 230 ml milk warm
  • 60 g unsalted butter softened, cut into small cubes
  • 3 eggs
  • 470 g gluten free plain flour containing xanthan gum
  • 35 g caster sugar
  • 8 g salt
  • 2 tsp instant yeast

Instructions

  • Make sure the blade is inserted into the bread pan. Place the ingredients into the bread pan in the following order: milk, butter, eggs, flour, caster sugar, salt, and yeast. Place the bread pan into the bread maker and close the lid.
  • Close the lid and select program 13 (SD-R2530) or program 14 (SD-YR2550), Gluten Free Bread. Press the Crust button once to select a darker crust, then press Start.
  • After 5 minutes, the machine will beep and flash a symbol with two hands. Open the lid, use a rubber spatula to scrape the flour down from the sides of the bread pan. Close the lid and press the Start button.
  • When the bread is done, transfer it to a wire rack to cool. It's best enjoyed on the day it is made or toasted the day after.

Notes

If your gluten-free flour doesn't have added xanthan gum, also known as thickener 415, add 1 tsp of xanthan gum to your dough.