• Combine onion, garlic and cooking oil in a microwave-safe casserole and cook without lid in our Panasonic Microwave Inverter cooking with Micro Power setting at 1000W for 3 mins.
• Add minced beef, salt, sugar and black pepper to the mixture, and cook it without lid with Micro Power at 600W for a further 2 mins.
• Add mixed vegetables, mushrooms, and parsley and now use the lid to cook the mixture with Micro Power at 600W for an additional 2 mins.
• Stir in the flour mixture and with lid, put it back into the microwave and cook with Micro Power at 1000W for a final 2 mins. Once it's done, set aside for later use.

Prepare Mashed Potatoes

• Cook potatoes with 3 tbsp water in a microwave-safe dish covered, and set micro power at 1000W for 13-15 mins. Flip potatoes halfway through cooking.
• Peel the potatoes and mashed it with fork or blend in a food processor.
• Add the mash potato seasoning ingredients halfway through and mix well.
• Spread half of the mashed potatoes on the beef and sprinkle half of the cheese, top it with remaining mashed potatoes and sprinkle the last remaining cheese and paprika.

  tip: Do not push too hard when spreading the mashed potatoes.
• Pierce the pie gently and avoid pressing down too hard. Place the casserole on grill tray.
• Preheat oven to 200°C. Place the casserole on lower shelf and bake for 30 mins or until the surface is golden brown.