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–+ servings

Hainanese Chicken Rice

A one-pot take on the beloved Hainanese Chicken Rice using the Panasonic SR-DA152WST Rice Cooker. Juicy chicken, fragrant rice, with iconic ginger-spring onion oil, all done with minimal fuss. Weeknight comfort food doesn’t get easier than this.
Print Recipe
Servings: 4
Author: Alina Taste

Ingredients

  • 2 cups Rice
  • 2.5 cups Chicken stock
  • 1/2 tsp Turmeric
  • 1 tsp Sesame Oil
  • 4 Chicken thighs
  • 1/2 tsp Salt
  • 1 tbsp Soy sauce
  • 1-2 Cucumbers
  • 6 Spring onions
  • 3 tbsp Grated ginger
  • 3 tbsp Chopped garlic
  • 4 tbsp Oil

Instructions

  • Marinate chicken thighs with 1tbsp ginger, 1tbsp garlic, salt and soy sauce.
  • Wash rice and add chicken stock, 1tbsp garlic, 1tbsp ginger, sesame oil and turmeric.
  • Add chicken thighs and 2 spring onions to the rice cooker.
  • Cook rice as usual (white rice setting).
  • Heat up oil and pour it over the combination of 4 spring onions, 1tbsp ginger, 1tbsp garlic.
  • Slice chicken thighs and serve with rice, cucumbers and spring onion oil.