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Homemade Oat-Cashew Milk

Creamy and naturally delicious, this oat-cashew milk is the perfect base for your iced matcha. Using the Panasonic MX-HG6401 Hot & Cold Blender’s Nut Milk setting, it’s quick to prepare and smooth in texture.
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Video

@sadiekingman Making my own iced matcha at home has officially become my personality 💅 This creamy oat-cashew milk takes minutes in my Panasonic Hot & Cold Blender MX-HG6401KST. No stress and no splashes because the blender does everything in one jug. Plus, it literally cleans itself so I’m not left with a mess✨ Oat-Cashew Milk: 
– 60g oats (soaked 1 hr) 
– 75g cashews 
– 980ml water 
– Optional: 1 tsp vanilla + pinch of sea salt ➡️ Blend using the Nut Milk setting Pour the chilled milk over ice and top with your matcha! #ad #panasonickitchen #panasonicplates #panasonicsponsored @panasonickitchen_au #matchalatte #homemadenutmilk ♬ 2000 - vowl. & Sace
Author: Sadie Kingman

Ingredients

Oat-Cashew Milk

  • 60 g oats soaked 1 hr
  • 75 g cashews
  • 980 ml water
  • Optional: 1 tsp vanilla + pinch of sea salt

Instructions

  • Add all ingredients to the Panasonic Hot and Cold blender
  • Blend using the Nut Milk setting
  • Pour the chilled milk over ice and top with your favourite matcha!