Servings: 3
Ingredients
- 1.5 cups Rice
- 2 cups Vegetable stock or shiitake mushroom water
- 5 Shiitake mushrooms
- 2 Medium carrots
- 1 Big pak choy or 1 cup of greens like spinach
- 1 cup Bean sprouts
- 340 g Minced beef
- 4 tbsp Gochujang
- 4 tbsp Soy sauce
- 1 tbsp Honey
- 1 Green onion
- Sesame seeds
Instructions
- Soak dried shiitake mushrooms in hot water while you prep other ingredients.
- Marinate minced beef with gochujang, soy sauce and honey.
- Chop carrots, pak choy and shiitake mushrooms.
- Wash rice and add vegetable stock (or shiitake mushroom water).
- Put the carrots, pak choy and shiitake mushrooms on top of the rice and the beef on top of the veggies.
- Cook rice as usual (white rice setting).
- 10 minutes before cooking is complete, add a handful of bean sprouts and toss it with the beef.
- When cooking is complete, mix the rice throughly and serve with green onions and sesame seeds.