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Oat-Cashew Milk

Elevate your at-home matcha experience with this rich, creamy oat-cashew milk, made effortlessly in a Panasonic MX-HG6401 hot & cold blender. Pour the chilled milk over ice and top with matcha for a smooth, refreshing treat.
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@sadiekingman

Making my own iced matcha at home has officially become my personality 💅 This creamy oat-cashew milk takes minutes in my Panasonic Hot & Cold Blender MX-HG6401KST. No stress and no splashes because the blender does everything in one jug. Plus, it literally cleans itself so I’m not left with a mess✨ Oat-Cashew Milk: 
– 60g oats (soaked 1 hr) 
– 75g cashews 
– 980ml water 
– Optional: 1 tsp vanilla + pinch of sea salt ➡️ Blend using the Nut Milk setting Pour the chilled milk over ice and top with your matcha! #ad #panasonickitchen #panasonicplates #panasonicsponsored @panasonickitchen_au #matchalatte #homemadenutmilk

♬ 2000 - vowl. & Sace
Author: Sadie Kingman

Ingredients

  • 60 g Oats soaked 1 hr
  • 75 g Cashews
  • 980 ml Water

Optional

  • 1 tsp vanilla
  • sea salt a pinch

Instructions

  • Blend using the Nut Milk setting.
  • Pour the chilled milk over ice and top with your matcha!