Prepare the kebabs by threading fish cubes, pepper pieces and tomatoes alternately onto 8 wooden skewers*.
Place on the glass tray.
Mix all the marinade ingredients thoroughly, then pour over the kebabs.
Cover and leave to marinate in the fridge for at least 2 hours.
Place the glass tray on the wire shelf in the lower position and cook on GRILL 1 + SIMMER MICROWAVE for 8-10 mins.
Turn during cooking. The fish should flake easily once cooked.