Peel and cut the potatoes into thin slices.
Layer the potatoes in the dish with the garlic.
Pour over the lime juice and wine. Cover and cook on MEDIUM MICROWAVE for 7-8 mins or until potatoes star to soften
Sprinkle the tomatoes and pine nuts over the potato.
Score the sea bream through the flesh down to the bone. Season and rub with olive oil and scatter with coriander.
Place the fish on top of the potatoes and brush with some of the oil from the sundried tomatoes.
Cook on CONVECTION 220º C + LOW MICROWAVE for 15mins or until fish flakes easily off the bone.