Press Cook on the rice cooker, place oil in the pan then add onion, capsicum and chicken; cook and stir in 5 mins or until onion is tender and chicken is browned.
Stir in the red curry paste.
Add the warm stock, mushrooms and coconut cream. Close the lid and hit cook.
After cooker has switched over to Warm, turn off the rice cooker and stir in the broccolini.
Let stand for 5 mins.
Serve with rice.