Red Chicken Curry

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Red Chicken Curry

Get more variety from your rice cooker with this easy chicken curry. At first glance you could be forgiven for thinking that a rice cooker only cooks rice. However, a Panasonic rice cooker is capable of that and so much more. From soups, to slow-cooked stews and even desserts, you’ll be impressed by the multitude of dishes these wonders can turn out. In this recipe we show you how to make short work of a delicious red chicken curry, using a Panasonic SR-ZE105 rice cooker.
Servings: 4
Author: www.theideaskitchen.com.au

Ingredients

  • 1 ½ tbs coconut oil
  • 1 brown onion diced
  • 1 red capsicum diced
  • 600 g chicken breast diced
  • 1 tbs red curry paste
  • 1 cup chicken stock
  • 200 g brown mushrooms sliced
  • ½ cup coconut cream
  • 1 bunch broccolini trimmed

Instructions

  • Press Cook on the rice cooker, place oil in the pan then add onion, capsicum and chicken; cook and stir in 5 mins or until onion is tender and chicken is browned.
  • Stir in the red curry paste.
  • Add the warm stock, mushrooms and coconut cream. Close the lid and hit cook.
  • After cooker has switched over to Warm, turn off the rice cooker and stir in the broccolini.
  • Let stand for 5 mins.
  • Serve with rice.