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Roast Lamb and Vegetables

Focus on enjoying time with your friends and family with this simple ‘one-pot’ roast recipe we created for our 4-in-1 steam combination oven. The lamb and vegies can be cooked at the same time using convection and grill modes simultaneous to give your feast the perfect finish.
Print Recipe
Author: www.theideaskitchen.com.au

Ingredients

  • Large leg of lamb 1500g-2kg
  • 2 cloves of garlic thinly sliced
  • A few sprigs of rosemary
  • Salt and pepper
  • 800 g mixed roasting vegetables and potatoes
  • 1 tbsp olive oil

Instructions

  • Make several incisions in the lamb and fill each with a slice of garlic and small sprig of rosemary. Drizzle with a little olive oil.
  • Cut the vegetables and potatoes into even bite size pieces and toss in the oil.
  • Lay the lamb in your dish/tray and arrange the potatoes and vegetables around it.
  • Season with salt and pepper and place on the base of the oven for combination cooking, or on the lower shelf position for cooking in convection only.
  • Cook on GRILL1 + 440W MICROWAVE for 14-15 mins per 500g of meat then GRILL1 for 8-10 mins or pre heat the oven to 180ºC and cook for 25 mins per 500g plus 25 mins.

Notes

Made using the NN-DS596B steam combination oven.