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Madeira Gravy
This rich Madeira gravy is ideal for a wholesome Christmas dinner. The Madeira wine creates a deeper flavour to the gravy adding something a little different to your special Christmas dinner. Dish: large jug
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Author:
www.theideaskitchen.com.au
Ingredients
150
ml
Madeira
25
g
Plain Flour
600
g
Turkey or Chicken stock
hot
1
tbsp
Mustard
Instructions
Stir and mix the Madeira and flour together.
Add the mustard to the hot stock, then slowly pour into the flour mix stirring continuously until dissolved and blended.
Cook on HIGH MICROWAVE for 2-3 mins stirring halfway.
Season and serve.
Notes
Made using a
Panasonic Convection Microwave
. Works best with
NN-CS894S
and
NN-DS596B
microwave ovens.