This rich Madeira gravy is ideal for a wholesome Christmas dinner. The Madeira wine creates a deeper flavour to the gravy adding something a little different to your special Christmas dinner. Dish: large jug
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- 150ml Madeira
- 25g Plain Flour
- 600g Turkey or Chicken stock, hot
- 1 tbsp Mustard
- Stir and mix the Madeira and flour together.
- Add the mustard to the hot stock, then slowly pour into the flour mix stirring continuously until dissolved and blended.
- Cook on HIGH MICROWAVE for 2-3 mins stirring halfway.
- Season and serve.
The Ideas Kitchen https://www.theideaskitchen.com.au/