Place butter, onion and garlic in a large bowl and cook on HIGH MICROWAVE for 5 mins
Add the mushrooms and cook on HIGH MICROWAVE for 2 mins
Add rice, wine and stock and cook on HIGH MICROWAVE for 20-25 mins or until rice is cooked.
Stir in the breadcrumbs, cheese, nuts, eggs and herbs. Season with black pepper.
Spread the cranberries in the base of the tin and pour in mushroom mixture. For the CF7 place on base of oven, for the CS8 & CF8 place on the glass shelf in the lower shelf position and cook on CONVECTION 190ºC + GRILL 2 + SIMMER MICROWAVE for 30 mins.
Turn the nut roast out onto a large plate/platter and brush with the cranberry sauce.