Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Mushroom and Cranberry Nut Roast

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Mushroom and Cranberry Nut Roast

This is a gorgeous alternative to the classic Christmas turkey. Vegetarian or not this dish is guaranteed to leave your guests happy. Try something new this Christmas with this flavoursome nut roast. Dish: large bowl, loaf tin 23 x 13 cm (9”x 5”).
Servings: 8
Author: www.theideaskitchen.com.au

Ingredients

  • 50 g Butter
  • 1 Medium Onion
  • 1 Garlic Cloves
  • 150 g Mixed Mushrooms
  • 100 g Risotto Rice
  • 100 mls Dry White wine
  • 450 mls Hot Vegetable Stock
  • 100 g Fresh Breadcrumbs
  • 150 g Vegetarian Cheddar grated
  • 50 g Mixed nuts toasted and roughly chopped
  • 2 Medium Eggs
  • 15 g Fresh Thyme Leaves
  • 15 g Curly Parsley
  • 200 g Fresh Cranberries
  • 1 tbsp Cranberry Sauce

Instructions

  • Place butter, onion and garlic in a large bowl and cook on HIGH MICROWAVE for 5 mins
  • Add the mushrooms and cook on HIGH MICROWAVE for 2 mins
  • Add rice, wine and stock and cook on HIGH MICROWAVE for 20-25 mins or until rice is cooked.
  • Stir in the breadcrumbs, cheese, nuts, eggs and herbs. Season with black pepper.
  • Spread the cranberries in the base of the tin and pour in mushroom mixture. For the CF7 place on base of oven, for the CS8 & CF8 place on the glass shelf in the lower shelf position and cook on CONVECTION 190ºC + GRILL 2 + SIMMER MICROWAVE for 30 mins.
  • Turn the nut roast out onto a large plate/platter and brush with the cranberry sauce.