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Umami Open Sandwich

Umami bread with a Japanese-style topping adds a new twist for a brunch treat to remember.
Author: www.theideaskitchen.com.au


  • 1 tsp 2.8g Dry yeast
  • 400 g Strong Wheat Flour
  • 5 g Butter
  • 1 3/4 tsp 9g Salt
  • 3/4 tsp 4g Sugar
  • 260 ml Soup stock dashi

Open Sandwich

  • 1 Slice umami bread
  • 2 120gr Eggs
  • 60 ml Soup stock dashi
  • 5 ml Soy sauce
  • Butter
  • Mayonnaise
  • Sliced cucumber


  • Take the bread pan with the kneading blade out of the bread maker and add in all the ingredients in the top-to-bottom order.
  • Place the bread pan back into the bread maker, close the lid, select menu 1 and press start.
  • When your bread is done, take it out and let it cool down.
  • Mix 2 eggs, 60ml soup stock, and 5ml soy sauce. Heat a frying pan, add butter, and fry the egg mix, Spread mayonnaise on the bread, add the egg, and put sliced cucumber on top.