Into the rice cooker, place in the sesame oil and cubed chicken.
As the chicken begins cooking, add in the garlic, ginger and season with salt and pepper. Mix well.
Into a measuring jug add the chicken stock and corn flour and mix well, then add to the chicken.
Now add the orange juice and the zest of 1 orange.
Finally add the honey and stir everything well.
Set the rice cooker to the 'white regular' setting and cook for 35 minutes.
The sauce will thicken slightly, add the steamer basket to the rice cooker and steam broccoli or green beans for a further 5 minutes on the same 'white regular' setting.
Serve immediately and sprinkle with sesame seeds + enjoy!