Sticky Orange Chicken

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Sticky Orange Chicken

Mouth-watering Sticky Orange Chicken Recipe to brighten your week! Enjoy bites of juicy chicken in a sticky, sweet and savoury orange sauce – all made in Panasonic’s All-in-One 10-Cup Rice Cooker.
Servings: 4


  • 4 chicken breasts cut into 1 inch cubes
  • 1 broccoli cut into florets then steamed, or you can use green beans
  • 1 tbsp sesame oil
  • 600 ml orange juice mixed with 1 tsp corn flour
  • 120 ml chicken stock
  • 3 tbsp honey
  • 1 tbsp mince garlic
  • 1/2 tbsp mince ginger
  • Zest of one orange
  • 1/2 tsp pepper


  • Into the rice cooker, place in the sesame oil and cubed chicken.
  • As the chicken begins cooking, add in the garlic, ginger and season with salt and pepper. Mix well.
  • Into a measuring jug add the chicken stock and corn flour and mix well, then add to the chicken.
  • Now add the orange juice and the zest of 1 orange.
  • Finally add the honey and stir everything well.
  • Set the rice cooker to the 'white regular' setting and cook for 35 minutes.
  • The sauce will thicken slightly, add the steamer basket to the rice cooker and steam broccoli or green beans for a further 5 minutes on the same 'white regular' setting.
  • Serve immediately and sprinkle with sesame seeds + enjoy!