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Lemon Raspberry Weetbix Cheesecake - Microwave Recipe

Lemon Raspberry Weetbix Cheesecake

Cheesecakes are always a delightful dessert and not that easy to stay away from. But if you are looking for a treat without the guilt? Try this delicious, healthy single-serve baked cheesecake. Ready in less than 30 minutes with the help of Panasonic Combination Microwave.
Print Recipe
Author: Steph McDonald

Ingredients

  • 1 weetbix crushed
  • 1 egg
  • 10 g Peanut/Almond butter
  • 60 g Greek Yoghurt
  • Frozen Berries
  • 50 ml Milk
  • Lemon Juice a squeeze

Instructions

  • Mix the crushed Weetbix with milk and peanut butter to form Weetbix base.
  • Tip base mixture into a cupcake tray and press firmly to make an even layer. Leave to set.
  • In a separate bowl, whisk together Greek yoghurt, egg and a squeeze of lemon juice to form cheesecake mixture.
  • Add the frozen berries to cheesecake mixture.
  • Spoon it on top of the Weetbix base and spread evenly.
  • Bake or Microwave at 180 °C convection setting for 15-20 minutes.
  • Let it cool and set completely before serving.