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Chicken Vegetable Rice

Our Rice Cooker’s fuzzy logic allows you to achieve flawless results with this recipe. Made using the SR-DF181WST Rice Cooker.
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Author: Busy Kitchenette

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic chopped
  • 200 g chicken breast cut into small pieces
  • 2/3 cup shredded carrots
  • 1/3 cup chopped spring onions white part
  • 2 cups white rice washed and soaked
  • 2 ¾ cups chicken stock or water
  • Salt to taste
  • 1 tsp crushed black pepper
  • 1 tbsp soy sauce
  • 1/3 cup chopped spring onions green part

Instructions

  • Turn the rice cooker to ‘quick cook’ option.
  • Add olive oil, butter, and garlic. Saute for 1 min.
  • Add the chicken pieces. Saute the chicken for 2-3 mins.
  • Add the vegetables and saute for 1-2 mins.
  • Add rice, chicken stock/water, salt, black pepper, soy sauce and close the lid of the cooker.
  • Select the ‘white rice’ option. When the rice is done it will automatically switch to the ‘keep warm’ option.
  • Add green onions and serve.